Descrição do Produto
Is a ripe cheese, which texture can be presented in two ways, a semi-hard or a creamy soft one; the colouration may also vary from light white to slightly yellowish.
When sliced, some may present small holes due to the slow process of obtaining curd after the coagulation of the various types of milk (sheep and/or goat and/or cow) by the action of the animal’s rennet.
This type of cheese has a fine and plane crust, a cylindrical form called “prato” (plate) with its borders well defined, a smooth and clean bouquet with a pleasant, soft, aromatic flavour.
Ingredients: unpasteurized milk of sheep and/or goat and/or cow, animal rennet and salt.
Conservation: Should best be stored at a dry and cool place.
In the summer rap the cheese in greaseproof paper and put it in the refrigerator shelf used to store fruits and vegetables. Make sure to leave the cheese at room temperature for about 45 minutes before consuming it.
In the winter you should avoid using the refrigerator. The cheese is best stored at a ventilated location covered with a kitchen cloth, bearing in mind to turn it once in a while. To store cheese over a long period of time you can resort to freezing it; it won’t change the cheese’
Serving suggestions: food entries, deserts and cheese plates.
Let yourself get carried away by the scents of nature and enjoy the flavours of the different types of cheese. The perfect match can be made if you add an exquisite vine to this wonderful experience of fragrance.