Descrição do Produto

Just like the “chouriço mouro”, this is a traditional smoked sausage, which is composed of the pork’s blood, fat and meat (not much); in addition it has also wheat flour, cornflour, salt, garlic, onions and other spices. It is also manually shaped into a horseshoe and very tightly knit.

It has a dark brown appearance and the ingredients are so well mixed that they can’t be distinguished. It has a very intense flavour, where you can absolutely distinguish the cumin’s.

In terms of size, this sausage has to have between three to seven centimetres in diameter and up to thirty-five centimetres in length.

Conservation: It should be kept in cool and dry places to avoid the appearance of mould. It should be consumed instantly after confection.

Serving suggestions: It can be consumed boiled or roasted and it is a grand garnish for traditional meat dishes.

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