Descrição do Produto
Just like the “chouriço mouro”, this is a traditional smoked sausage, which is composed of the pork’s blood, fat and meat (not much); in addition it has also wheat flour, cornflour, salt, garlic, onions and other spices. It is also manually shaped into a horseshoe and very tightly knit.
It has a dark brown appearance and the ingredients are so well mixed that they can’t be distinguished. It has a very intense flavour, where you can absolutely distinguish the cumin’s.
In terms of size, this sausage has to have between three to seven centimetres in diameter and up to thirty-five centimetres in length.
Conservation: It should be kept in cool and dry places to avoid the appearance of mould. It should be consumed instantly after confection.
Serving suggestions: It can be consumed boiled or roasted and it is a grand garnish for traditional meat dishes.