Descrição do Produto

Like the “Farinheira”, this type of sausage arose during the Portuguese Inquisition period as a trick of the Jewish community to simulate the consumption of pork as a way of escaping the inquisitors who tried to identify them by their eating habits.This sausage is traditionally smoked, made only of the poultry, cherry pulp, fat, wheat flour, olive oil, salt and other seasonings.

Nowadays it can also be found in the varieties of beef and/or wild meat. The mass is then mixed and filled into the pork’s intestine and shaped into a horseshoe, with a yellowish and the consistency of a very uneven doughy mass.

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